MikeJackmin
March 26, 2005, 03:13 PM
My brother has a new Ruger mini-30 stainless (older style). Out of the box, it worked flawlessly for a few hundred rounds. After cleaning and reassembly, an unusual problem has developed.
Every time the rifle is dry-fired, the action becomes *very* difficult to open - it's almost jammed solid. The action opens easily if it has not been dry-fired, and it still shoots perfectly. It did not do this when we first got it.
I assumed that it might be a lubrication problem, and added some grease to the likely spots but it did not help. The Ruger manual recommends only a light coat of oil on the working parts.
Any idea what can be causing this?
Every time the rifle is dry-fired, the action becomes *very* difficult to open - it's almost jammed solid. The action opens easily if it has not been dry-fired, and it still shoots perfectly. It did not do this when we first got it.
I assumed that it might be a lubrication problem, and added some grease to the likely spots but it did not help. The Ruger manual recommends only a light coat of oil on the working parts.
Any idea what can be causing this?