Cold Steel K-7 Kitchen Knives


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Sl2squeeze
December 22, 2007, 06:29 PM
I just used my K-7 (serrated) Kitchen knife for the first time and it works wonderfully! The blade is very thin and will probably break if used on bone or frozen food, but works perfectly as a slicer IMO.

Does anybody else have either the K-5 or K-7 kitchen knives?

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