isitdeadyet
November 9, 2008, 10:03 AM
Why do some find it nesasary to soak deer meat after butchering? Beef is not done this way. I just keep it clean during the processing and freeze it. Same with fish, you would'nt buy salmon at the store and then bring it home and soak it in salt water. Some even use vinager to remove the game taste. I say, thats just what deer tastes like. Nothing better than fresh loins cooked just an hour or so after the kill. I could'nt imagine soaking it first.
