I post this because where I live, nobody hunts squirrel, or so it seems. It's almost taboo. I find it odd because it's a lot of fun and they don't taste half bad. Perhaps it's the lack of a nice trophy when done? I'm not sure....
I went out last week with a friend of mine and his two daughters. His 11 year old shot her first squirrel and she was on cloud nine. We asked her what she wanted to do with it and she replied "Let's eat it." It was classic.
But the question remains, how many of you out there hunt squirrel and eat them?
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opd743
December 30, 2008, 03:18 AM
Nothing like fried squirrel and gravy with biscuits.
John828
December 30, 2008, 07:59 AM
In the land of toto, huh? If that is Kansas, do you have any trees in Kansas?
All kidding aside, hunting squacks is serious business. Squirrel hunting season run from Sept through Feb and then we have a Spring season in mid-May to mid-June, so it gives me many more opportunities to be in the woods hunting versus deer hunting. It also gives me scouting opportunities as well as the chance to be in the woods by myself for the most part.
Nothing like fried squirrel and gravy with biscuits.
That about sums it up although a nice stew with biscuits is good too.
Loyalist Dave
December 30, 2008, 08:57 AM
Bushytails is great fun, and good eatin'. We are talking about Fox or Gray squirrels, for the piney and the flying varieties are too small.
LD
Ditchtiger
December 30, 2008, 09:36 AM
I hunted and ate them when I lived in Iowa and Minnesota. The only squirrels here in central Oregon live in town.
owen
December 30, 2008, 10:29 AM
anyone have a good recipe?
MCgunner
December 30, 2008, 10:30 AM
Fried squirrel, squirrel stew, squirrel dumplings, smothered squirrel....well, I grew up hunting and eating 'em. Mom made GREAT dumplings. :D
Shawnee
December 30, 2008, 10:31 AM
Yes and Yes. :)
:cool:
Deer Hunter
December 30, 2008, 10:47 AM
I kill them because they are carriers of the fleas that spread Yersenius Pestis, aka Bubonic Plague.
Die Disease Harboring Fiends!!!! DIE!!!!
swan hunter
December 30, 2008, 10:51 AM
Fun hunting!
Fun Eating!
John828
December 30, 2008, 10:59 AM
Seriously, hunting squirrels doesn't get much respect nowadays, but there are many benefits besides having six in the pot.
1. Hone your field craft
2. Hone your marksmanship
3. Enjoy more time in the woods
4. All you need is a .22, some spare time, and a little land
5. Pre-season scouting opportunities
6. Introduce someone to firearms and hunting
7. Take a kid hunting
8. Generous season lengths and bag limits
9. Opportunity to plink if hunting is slow, shoot crows, etc.
10. Enjoy yourself
wankerjake
December 30, 2008, 11:02 AM
Yes to both. Ahhh, the looks I've gotten when I tell people I hunt squirrells and eat them. They are tasty little buggers. I batter and bake them like chicken, with mashed potatoes and squirell gravy. I can't wait for squirell season to roll around every year!
627PCFan
December 30, 2008, 11:09 AM
Yes on occasion when I need trigger time with my 17hmr.
No I'm not eating that, what a waste. Thats good fox bait :)
nathan
December 30, 2008, 11:11 AM
I held one by the tail and some of the feathers came off. I inhaled some of it without paying much attention and later on I begin to have a moderate headache. Dang, Im allergic but I love shooting this little buggers.
KillBoxAlpha
December 30, 2008, 11:42 AM
er...... Feathers?
John828
December 30, 2008, 11:59 AM
Yeah, if that squack had feathers, I bet you did get sick.
I lived in Minneapolis for thirteen years and when I told people I hunted squirrel and ate them, they thought I was out of my mind. Some flat out refused to believe me. I think cityfolk consider them cute at best and nasty, dirty tree rats at worst.
Funny thing is that for three years I lived in what could be considered a "not so great" neighborhood, and the squirrels were indeed pretty nasty. They were forever foraging in the garbage bins. I will never, I repeat never, forget the time I saw a squirrel dart out of a garbage can with a drumstick in his mouth, jump to a tree, and start gnawing that chicken leg while sitting on a branch.
SWAMPUS
December 30, 2008, 12:01 PM
My old partner and I(both over 60)hunt 'em from a boat while easing thru a river swamp.we use .410's to keep it sporting-old eyes not so good for .22's.My partner skins 'em leaving the head on.Says the brains are good.Haven't trid any myself---yet.Down here it's squirrels and rice,made as you would chicken+rice.If anyone interested,while waiting on high water on the Illinois River I have spotted many-big as a fat cat! on river banks N+S of I-55 bridge in Joliet.
bobby n.
December 30, 2008, 01:17 PM
brains...good lord no... cj disease from eating brains.. not kidding swampus.. never ever eat brains,,heard of mad cow disease? look up mad squirrel disease on the internet. and creufeld jacob syndrome from eating squirrel brains.
bobby n.
December 30, 2008, 01:28 PM
okay here is the website for those who don't believe me
www. pubmedcentral.nih.gov.articlerender
ds92
December 30, 2008, 01:42 PM
i love squirrel hunting. however, i am yet to eat one that i kill.
hunting isnt taken too kindly around here so i keep a low profile around some of my more sissy friends when it comes to eating game.
i will someday though.
Thin Black Line
December 30, 2008, 02:37 PM
brains...good lord no... cj disease from eating brains.. not kidding swampus.. never ever eat brains,,heard of mad cow disease? look up mad squirrel disease on the internet. and creufeld jacob syndrome from eating squirrel brains.
This is true and not just from squirrel. You really want to avoid any recipe
that has anything to do with an animal's cerebrospinal fluid.
Spinal sushi is definitely out this year...
frogomatic
December 30, 2008, 02:44 PM
the brains have a better and less dangerous use. Use it to tan that little suckers hide.
eating brains is a very bad idea...could turn you into a zombie prematurely...:neener:
nathan
December 30, 2008, 03:59 PM
i mean the fine hairs of its tail.
yeah the brains are good to have but this one doesnt .
http://i218.photobucket.com/albums/cc127/Dongha_97/HPIM1843.jpg
cortego
December 30, 2008, 04:07 PM
Have hunted and eaten them for almost 50 years...Still find it challenging after all this time, especially with a .22...My current rifle (Ruger 7722 with 2X7 Leopold) has taken ariund 500 squirrels in the past 12 years....Love stew and gumbo...BTW, I can skin one in under 90 sec....
Gunsafe
December 30, 2008, 06:48 PM
Well I'm glad to hear I'm not the only one! I'm not really sure why it's overlooked here. Perhaps the big box outdoor stores that have moved in have pushed people around here to hunt big game primarily. Oh well! That just leaves more squirrels for me!
SWAMPUS
December 30, 2008, 07:43 PM
ALLRIGHT!aLLRIGHT!i WON'T EAT ANY BRAINS.Couldn't work up the nerve anyway.Gunsafe,you bring up a good point.It's been bothering me for years how the outdoor stores have tons of gear for deer hunting.They don't seem to care to cater to the small game hunter.When I was a kid in the 60's rabbit was the thing.Jumping a covey of quail was a bonus.In Fla. there's no season on rabbits.Considered a pest.Hunting quail just about anywhere costs $500-$750 /day + higher.Can't get permission to hunt rabbits or quail cause landowner has deer leases or their hand out.I can remember listening to those beagles voices running a rabbit!Sweetest sound I ever heard.Right up there with standing outside on a moonlit night and hearing geese honking,passing across a full moon.I wax nostalgic.Maybe more of us should.
Kansan
December 30, 2008, 08:15 PM
I think the squirrels in my area have all migrated into city limits. Tons of them overrunning the city, probably giving people squirrel-brain-black-death, but nary a one whenever I look for them hunting.
Clint C
December 30, 2008, 08:39 PM
Squirrel is my favorite thing to hunt, and probably my favorite wild game to eat. A friend once said "I'll eat squirrel when there are no more cows", he doesn't know what he's missing. I'll smoke em, grill em, fry em, and bake em with cream of mushroom soup. Anyone have a good way to keep the hair off the meat?
308win
December 30, 2008, 08:53 PM
Yep & yep
Fried squirrel, fried potatos & squirrel gravy, some kind of veggie - can't beat it unless it is rabbit instead of squirrel.
brandonc
December 30, 2008, 10:38 PM
I live in Arizona and so far my only chance at squirrel have been at desert ground squirrel:barf: I have taken and eaten plenty of desert cottontails, they are good eating, even jackrabbits are good if you just take the tenderloin and make it into stew.
472x1A/B
December 30, 2008, 10:44 PM
I and my wife both hunt bushy tails. Love to cook and eat them too. We skin them same as a coon, lightly scrape the hides and strech them on mink boards. Usually get from $.50-$2.00 for the hides. Hides pay for the ammo.
monkyboy1975
December 31, 2008, 04:03 AM
Yes and yes. Squirrel hunting is my favorite kind of hunting, although it's been awhile since I've been out in the woods. Love fying them up in a pan too.:)
Darthninja
December 31, 2008, 05:24 AM
I'm going to try out squirrel hunting for the first time and was wondering if anyone could give some some good advice about how to clean the animal for eating, or even point me towards a website/forum post that would help? I"ve also seen people talk about preserving the hides in this thread, how is that done?
John828
December 31, 2008, 08:40 AM
Although there may be more than one way to skin a cat, in my opinion there is only one way to skin a squirrel:
1. pull the tail along the back towards the head. just before the point where the tail joins the body there may be a part in the hair. this is the place to make the first cut. you cut straight down through the tailbone towards the back. some folks leave 1/4" or so of the bone on the body when finished. this won't hurt anything. when you get this part right, you should never be cutting into meat at all.
2. after the tail bone is severed, you want to skin a flap of skin big enough to get the edge of your foot onto solidly. that's what this is all about. it's the flap of skin you stand on and not the tail. the tail is weak and will break. when you skin this flap back with your knife, as you get further back and wider, start to angle the cuts on both side toward the underbelly. i skin to about where the back legs join the body. at that point i will have the cuts angled toward the underbelly. on fox squirrels, i may make a longer flap for more surface contact. their hide is considerably tougher than the grays.
3. when you step down on the flap of skin, use the edge of your shoe and get it as close to the meat as possible. it helps to do the skinning on a flat hard surface. this is to keep the skin from slipping out from under your foot.
4. if the skin starts slipping from under your foot as you are skinning, it is best to stop and reposition it. breaking the tail makes it more difficult to get your foot into the correct postion. i have broken tails and still manage to skin them this way but it is a little more difficult.
5. if you get a big fox squirrel and the skin does not want to seperate at the belly on its own, you may have to use your knife to seperate it. this is not usual but with the tougher fox squirrels, it does happen.
6. i skin the squirrel all the way to where its head and front legs are showing and then stop. i wipe the hair on my right hand onto my britches(this keeps most of it off the squirrel) and grab the varmint with that hand around the skinned out ribs. do not take the pressure off the tail! now wipe the hair off your left hand onto your britches for the same reason. the hide is very tender on the belly. you can push your finger under it there and pinch it between them and your thumb. then with a quick jerk rearward the skin will come right off. see video. wipe off any hair on your left hand. with that hand, pull the front legs out of the skin.
7. you can now do one of two things. you can either grab the body with both hands and pull the head loose or you can just cut the head off while still attached to the skin. i usually just pull the head out of the skin. i normally never touch a knife once i have made the first cut through the tailbone. see video!
for you folks who have never tried this, you find it clumsy at first. remember, i have been skinning squirrels for over 40 years and have skinned a few thousand. it will take you a few to get the hang of it. when you do get good at it, you will enjoy squirrel hunting a little more!
I pulled that from another forum and it works. I had been using a similar method, but the one above is foolproof. Once you've done it a few times, you can skin a squirrel in 20-30 seconds. There is also a video of this method floating around the interweb somewhere. If I find it, I will post it.
John828
December 31, 2008, 08:44 AM
Here's the video:
http://members.localnet.com/~nickdd/
MCgunner
December 31, 2008, 12:54 PM
I dried a few hides with salt and fleshing when I was a kid, didn't try tanning, of course. I'd sew elastic on 'em and use 'em for arm guards for bow shooting. LOL They weren't tough enough to last all that long, of course. Was mainly just something for a kid to experiment with. I didn't know it at the time, but I was kind of a little burgeoning mountain man at that age. :D I was all into woods craft, "outdoor life" magazines, that sort of thing.
Dr. Tad Hussein Winslow
December 31, 2008, 01:03 PM
1. Hone your field craft
2. Hone your marksmanship
3. Enjoy more time in the woods
4. All you need is a .22, some spare time, and a little land
5. Pre-season scouting opportunities
6. Introduce someone to firearms and hunting
7. Take a kid hunting
8. Generous season lengths and bag limits
9. Opportunity to plink if hunting is slow, shoot crows, etc.
10. Enjoy yourself
Well said on the reasons for squirrel hunting. Heck I've killed them out of the maple tree in the backyard with a pellet gun shot to the head and eaten that one. I'll admit I have killed some before without eating them, but that's rare. The meat-to-work ratio is a tad on the low side, but if you get several of them and get better/quicker at butchering and know a good recipe, then it's worth it.
Darthninja
December 31, 2008, 05:20 PM
Thanks John828, that description and video look really helpful. I think I could get that down if I manage to pop a couple squirrels :) I'm a complete beginner though, so even that isn't given. Speaking of being a complete beginner, does anyone know of any similar sites/videos that would tell me what to do once the skin is off, as in butchering for the pot or skillet? I'm taking up hunting relatively late in life (well 29 isn't THAT late, but a lot of my friends were hunting when we were in grade school) and just don't have the background. My dad never hunted, so I was in turn deprived :( So I figure I had better get the basics down myself before I have kids of my own in a few years :) Thanks again for all the helpful posts.
Sound Mind
December 31, 2008, 05:35 PM
Glad to see all the enthusiasm for squirrel hunting, I thought pretty alone hunting them in MN but loved and thought it made me a better hunter/woodsman. Now in WA there aren't any to speak of so I think back wistfully to spending the day in an oak grove witha 22 warming up in my hands.
If I have anything to contribute it's to add skin them warm! The hides glue on when they cool.
CoRoMo
December 31, 2008, 08:41 PM
I'd eat them, but I'm not in a hurry to.
Birdhunter1
December 31, 2008, 08:58 PM
I love hunting em, my wifes loves cooking them and we love eating them!
I had to teach her how to fry em in about an inch of bacon grease, she taught me there are other ways of fixing squirrels... and they were good!
MCgunner
January 1, 2009, 10:54 AM
Squirrels is sort of a southern thing, I guess. I can't really understand why someone wouldn't eat squirrel, but then, I guess it's ignorance. My stomach turns when I watch Bear Grylles pop a grub worm in his mouth on "Man vs Wild". Yet, some places in the world, grubs are normal eating, insects, anyway. Me, I'll bait a hook with a grub and catch dinner, LOL. If I was starving to death, maybe, but I don't know. But, I understand those who have qualms about squirrel or any other animal I have eaten and enjoyed. Squirrel isn't much different from rabbit meat, actually.
308win
January 1, 2009, 10:58 AM
I wouldn't say eating squirrel is a 'Southern thing'; I grew up in Illinois - which isn't normally considered Southern - and I didn't know anyone who didn't eat squirrel. But I did grow up in the over the tracks part of town so can't say, but maybe the elite didn't eat them.
mio
January 1, 2009, 11:20 AM
some of my best memories as a kid were going squirrel hunting with my dad.
now my wife and i both hunt them and we like them best baked with onion soup mix over them although we fix them other ways too.
glad to see all the squirrel hunters out there since its really losing popularity around here. as an aside anybody ever hunt them with dogs? i had heard of squirrel dogs but had never seen one hunt until this year. on opening day my wife and i ran into the old amish guy that lives across the street from us out hunting with 2 rat terriers said he was trying to train them. here we are 4 months later and as he was coming back from hunting one of the terriers treed a squirrel on the edge of my property, i told him to go ahead and shoot it to reward the dog (we dont normally shoot any on our own property).
having watched it i have to say im impressed. just wished he had different kind of dog to hunt them with cause i dont like terriers.
pmeisel
January 1, 2009, 01:42 PM
My beagles tree squirrels in our yard all the time, but I can't shoot up in the air here, neighbors are too close.
I love squirrel hunting and they are good eating, but it sure takes a mess for a good meal!
jmorris
January 1, 2009, 02:46 PM
I used to, I think rabbit tastes better but both loose to dove.
Gunsafe
January 1, 2009, 05:20 PM
Mio, my best friends dad has two squirrel dogs. I've yet to go hunting with them since his dad has had some health problems here lately. But from the stories I've been told it's like night and day. It's so much easier to track and hunt them with a couple of dogs. Or so I've been told. Maybe my friend and I can 'borrow' the dogs for a day :-)
MT GUNNY
January 1, 2009, 05:33 PM
they are more of a pest around here.
They are to small to eat, you would have to get at least 100 to have a descent meal for one Person. Ive thought about eliminating them from my hunting area. They are very annoying while hunting Every step one starts chirping at you!
John828
January 1, 2009, 08:26 PM
as an aside anybody ever hunt them with dogs? i had heard of squirrel dogs but had never seen one hunt until this year.
Yep! Terriers and Border Collies seems to be the best, but if you ever get a good squirrel dog, breed him and save the runt.
Seems like the Heinz 57's do good too, but any dog that looks up can be trained.
socal44
January 1, 2009, 08:37 PM
you know you're a redneck when...........
MCgunner
January 1, 2009, 08:43 PM
I never used a dog. I had this part beagle/terrier mutt when I was a kid. He was very enthusiastic, but he didn't have a nose for squat and was rather worthless. :rofl: I sure liked him as a pet, though.
These days, labs, only dog I'll own anymore being mostly a waterfowler.
lorddal
January 1, 2009, 09:04 PM
yes to both though this year they been a bit scarce around here at least when your lookin for em
rondog
January 1, 2009, 09:10 PM
No, but I'd love to!
351 WINCHESTER
January 1, 2009, 10:23 PM
I have to admit that I find squirrel hunting with a .22 to be the most challengeling hunting I've ever done. Now that deer season is nearly over I can concentrate on those little buggers. My son and his friend love to eat them too.
1911 guy
January 2, 2009, 10:08 AM
I hunt them, and have used a dog, but my squirrel dog was a labrador that loved to chase and tree the buggers. Unfortunately, Maggie just died 12/21, a few days before Christmas.
I eat 'em, they make good stew. Squirrel gravy over dumplings is good, too.
To ensure no hair on the meat, skin them in running water. A creek, hose or barn sink works. Notice I said barn sink. I tried it in the kitchen once, the wife about had a canary.
Now the trick to hunting them with a dog is to get a dog that actually wants to catch a squirrel. I trained Maggie with skins in a paper bag. Play with the dog and bag, squirrel smell now means fun to them. When the dog trees a squirrel, the tree rat will concentrate on the barking dog. If avoiding the dog, just stand still and the dog will push the squirrel around the tree to you. If chattering at the dog, step back a bit to get out of the squirrels immediate vision, then move to a good shooting location and take aim.
You've got to train your dog to drop things from its mouth on command, to leave a tree even if you haven't shot the squirrel and to stay within about 50 yards of you. There's no point in the dog treeing in the next county. The squirrel will have gotten bored with the dog and tapped the tree be the time you get there.
CSA 357
January 2, 2009, 07:20 PM
If you have never hunted with a good dog then you dont have a clue! My uncle ray had as good of doGs that ever treed, we used to coon hunt all night then squirrel hunt till we got 8! I miss uncle ray and ole rose!..........those were the good ole days! Csa
bad_aim_billy
January 2, 2009, 07:27 PM
used to hunt them all the time whith an airgun (and sometimes a 20 gauge), unfortunately they aren't very common here out west :(
taste a lot like chicken, imo, which is never a bad thing, unless, of course, one doesn't like to eat chicken
CSA 357
January 2, 2009, 07:43 PM
And yes we ate them, my aunt would cook them , most of the time fryed , the coons we sold , the meat and the hides, those redbones were some good dogs, i dont think i have ever had more fun! And i have hunted all my life, but this was the start, csa
RevNate
January 3, 2009, 01:40 AM
Yes, hunt them. Yes, eat them. If I didn't eat them, I wouldn't kill them.
Just went today, as a matter of fact. It was a special day. I took our 12-year old feist "Chigger" and her up-and-coming protege, 11-week-old "Gonzo," also a treeing feist.
Besides my brother and me, we had my 5-year-old son and my neices, aged 4 and 6. So, essentially, we were training four pups today, counting the kids. Short hunt for the benefit of the kids. Only got three. Slow day. lots of den trees.
I usually hunt with my Left-hand Savage Mk2 22LR. Sweet set-up with a Rifle Basix sear, drilled and tapped receiver (never liked grooves), custom milled Leupold mounts and a Nikon 4x32. It is the squirrel sniping machine. But today since my 5-year-old carried his Red Ryder, I took the 870 20 ga. for a BUG just in case he put one on the run.
Can't wait until we get to do it again.
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