to all moderators


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Guillermo
December 24, 2012, 08:07 PM
Please allow me to thank you for all you do for The High Road.

I hope that all of you have a wonderful Christmas.

Be well

G

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Derek Zeanah
December 24, 2012, 08:09 PM
Thanks! We appreciate it.

hso
December 25, 2012, 12:07 AM
Thanks and have a happy holiday.

JShirley
December 25, 2012, 01:00 AM
Merry Christmas. :)

Walkalong
December 25, 2012, 08:08 AM
Thanks, and Merry Christmas to you as well. Happy Holidays to everyone. AC

Guillermo
December 25, 2012, 10:43 AM
so next year, can we have a THR Christmas Party?

Pick a central, warm location like Austin Texas.

We can have range day then BBQ?

JShirley
December 25, 2012, 11:33 AM
It's hard to do for the entire board, but gathering people from 2 or 3 states is much easier. :) The Rallying Point can be used to coordinate.

John

Guillermo
December 25, 2012, 12:11 PM
you haven't had my bbq or you might think it is worth the drive

:D

http://i600.photobucket.com/albums/tt82/BillLoeb/porkribs_zps9ad8b90a.jpg

CharlieDeltaJuliet
December 25, 2012, 12:56 PM
Agreed Guillermo, thanks to the moderators for helping maintain the High Road attitude that we so desperately need. You guys do a great job and we appriciate that.

Guillermo
December 25, 2012, 01:03 PM
thanks to the moderators for helping maintain the High Road attitude that we so desperately need.

Was that aimed at me?

:neener:

rswartsell
December 25, 2012, 01:11 PM
And I thought I was the only one to do a rack of baby backs for Christmas! Should have known better...seconding the sentiment, this one is for the moderators!

Peace on Earth, Goodwill toward the Mods!

Guillermo
December 25, 2012, 01:18 PM
actually I have been dry aging some rib eyes for 5 days

Will cold smoke them w post oak then grill over a very hot fire.

and would have invited the moderators had I thought of it.

(if you want to read about the very simple aging technique https://www.facebook.com/baymoonproperties )

JShirley
December 25, 2012, 01:21 PM
Man...good barbecue is the best thing in the world.

And, no, haven't had any great barbecue in N Carolina! So far, the best barbecue I've had has been in Georgia, Alabama, and Virginia. Had some very good barbecue in Tennessee and Texas. N Carolina has actually been the least tasty I've had.

Guillermo
December 25, 2012, 01:23 PM
NC has two very distinct styles.

The east is vinegar based sauce

West is dry rub much like Texas-style

Perhaps you are too close to the coast?

rswartsell
December 25, 2012, 01:37 PM
Kansas City style molasses/tomato based sauce here. You can generally find that style just about any region nowadays if you look. Maybe I have a hard time making up my mind as I slow smoke and rub too.

Never warmed up to Carolina vinegar OR mustard based or Alabama white sauce.

CharlieDeltaJuliet
December 25, 2012, 01:53 PM
I know those ribs have my mouth drooling.... Guillermo, I want to thank you too. Your posts are respectful and honest. Something more in this world should learn. We are lucky to have a very good community with outstanding moderators and members alike.... Thank you all... Now back to those ribs......

Guillermo
December 25, 2012, 02:27 PM
Your posts are respectful and honest.

while I appreciate the kind words, such is not always the case.
which is just another reason to thank the moderators.

about those ribs...easy stuff.

the FB link I posted will, in the future, have step by step instructions.

They are easy.

(I still think a THR Christmas party is in order)

9mmepiphany
December 25, 2012, 03:46 PM
you haven't had my bbq or you might think it is worth the drive

I don't know about drive, but SWA is about $300 if I book in advance

if you want to read about the very simple aging technique
Very interesting. Very nice Shun too

Guillermo
December 25, 2012, 04:06 PM
My daughter gave me the Shun filet knife for my birthday this year.

Obviously she wanted something.

I will have pics up of the final product later.

If you ever get to Austin, let me know.

Will thank you in person.

:D

mcdonl
December 26, 2012, 01:35 PM
Yeah, times like this are even more challenging given what I assume is a rapidly growing user base.

pawn2nd
January 18, 2013, 07:54 PM
Stumbled onto this site looking for info on shotgun loads for black bear. I love the fact that the threads don't degenerate into a bunch of ignorant chest thumping.

blarby
January 18, 2013, 11:40 PM
bunch of ignorant chest thumping.

Stay tuned....

Its just intelligent chest humping, depending on the forum :D

taliv
January 18, 2013, 11:51 PM
i wish more of the threads degenerated into talk about BBQ

blarby
January 19, 2013, 12:50 AM
True that, and I completely concur.

Frank Ettin
January 19, 2013, 09:20 PM
Dang this gave me a taste for BBQ. But we're having tuna salad tonight.

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