Really turns me on!


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Gordon
June 8, 2013, 11:21 PM
I dunno why but this knife he just emailed me is available really turns this old blade loving heart on!:evil:
I like the specs, the handle looks very beefy and nice but maybe a bit squarish for my round palms taste.
http://www.martinolexeyblades.com/Smatchet.html

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Fred Fuller
June 8, 2013, 11:30 PM
http://www.macdonaldarms.com/armoury/FairbairnSmatchet.php

The original was pretty squarish in the hilt as well. Though I met several European - deployed OSS types in passing in years gone by, I never heard any of them mention the Smatchet.

JShirley
June 9, 2013, 06:17 PM
Another 3V. Probably the best steel for the application.

SuperNaut
June 9, 2013, 10:56 PM
I've been lusting after a Gatchet for a while:,

http://www.gagecustomknives.com/Smatchet%20B.jpg

Very similar to the OP's Smatchet. IMO both are modern versions of the tried and true multi-thousand year old Gladius.

Archaic Weapon
June 9, 2013, 11:28 PM
Greekish leaf blade. The gladius had a wasped/wasted blade, which gradually grew straighter. That is a leaf shape blade, goes back to either Celtic weapons or the Greek xiphos. The smatchet is properly it's own design, with it's own blade shape, size, handle features, and handling characteristics.

All of that complaining aside, I have found that slicing blades are not good in my area, and that a smatchet has a reputation as a mean killing blade.

Jaymo
June 9, 2013, 11:44 PM
I like the smatchet.
I also like the Hospital Corps knife.
I got the last one Atlanta Cutlery had.
They were down to the display knife in the case.
I got a discount on it.
I also got their last Brazilian military knife copy the same way.
Thrilled with both.
Now, if I can get a good scabbard made for the Hospital Corps knife.
The one that came with it is pretty good, but the belt loop came off, due to being riveted only, not riveted/stitched.
Also, the brass rivet at the throat drags against the edge.
Not great for keeping it sharp.

To be honest, for chopping, it's really hard to beat a real, Nepalese Khukuri. I have a couple and they are sweet.

Deltaboy
June 10, 2013, 07:52 AM
Nasty ole school blades.

hso
June 10, 2013, 08:44 PM
http://www.edmfknives.com/page3.html

Sam Cade
June 10, 2013, 08:53 PM
Since we are working our way down the spectrum:

http://www.coldsteel.com/images/products/97SMATS_m.jpg

JShirley
June 10, 2013, 09:11 PM
hso, I don't think Dale Sandberg is still making knives. Shame.

scramasax
June 10, 2013, 09:20 PM
One of my favorite knives. Had an original once also one from Buck and ALMAR. All of them had to go when they got worth so much and I needed the money. Still have a Boker and might get Kim to do me one in Damascus to match the 1918 he made for me.

Gordon
June 11, 2013, 12:06 AM
Stphan Fowler made me this 13" bladed weapon that is similar in application but a little further up the food chain IMHO.
http://i73.photobucket.com/albums/i203/gordonhulme/Dagger-1.jpg
http://i73.photobucket.com/albums/i203/gordonhulme/Dagger-3.jpg

JShirley
June 11, 2013, 12:11 AM
I'm not usually a fan of double-edged blades, but that Fowler is gorgeous, Gordon.

John

Sam Cade
June 11, 2013, 12:45 AM
Aye.

'tis purty.

Howz it cut?

Sam Cade
June 11, 2013, 12:48 AM
How is the pommel plate on the Fowler sticker attached?

hso
June 11, 2013, 05:52 PM
Gordon,

I don't think the Fowler is the same application as the Smatchett. Stephens knife is a big sticker with enough size and heft to slash. That Smatchett is a big chopper with enough belly to slash and enough point to stick. The balances should be completely different as well.

Gordon
June 11, 2013, 11:45 PM
I have a 1917 Plumb Bolo but I believe the smatchet (the original one ) was thinner, also about 10" blade I believe. The Fowler "dagger" is long enough to enter into short sword territory and does have the ability to cut a soft pine 2x4 in two with a couple whacks.This shows a Kershaw "bolo" Outcast I use to whack brush compared with Sam 1911's Camp Defender. I think a Smatchet is a little thicker than the Kershaw but approximately the same size. The 1917 Bolo is better for digging than cutting brush. I suspect a smatchet is a fierce delimber and has a penetrating point for non chest wall (ribs) work. All in all I'll take the specialty knife over the compromise blades, and I liked the first custom rendition I posted for it's modern interprtation .
http://i73.photobucket.com/albums/i203/gordonhulme/019-1.jpg

Fred Fuller
June 12, 2013, 12:14 PM
Sam Cade,

Cold Steel says their version of the Smatchet is no longer available... not that I would buy one, but I was curious as to where the photo you posted came from.

http://www.coldsteel.com/Product/97SMATS/Smatchet.aspx

Sam Cade
June 12, 2013, 02:32 PM
Fred,

It hasn't came out yet.

TTBOMK it is going to be made by Lasher.

JShirley
June 12, 2013, 03:36 PM
I wish they'd at least use 1070. 1055? :barf:

John

Sam Cade
June 12, 2013, 03:51 PM
1055? :barf:


Africa John. Africa.

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