Andrew Zimmern remembers the Sardinian hamlet for another reason – its talented knife makers. "The Sardinians have the greatest pocket knives in the whole world," says Zimmern, host of the Travel Channel's 'Bizarre Foods with Andrew Zimmern.' "They have a gorgeous shape [and] they use them to cut everything from cured meat to fishing nets."
Read more: http://www.mensjournal.com/gear/tools/the-sardinian-switchblade-20130208#ixzz2tatEXFeh
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February 17, 2014, 11:57 AM
I find it hard to disagree with this man on anything. Guns, food, hunting, knives. He treats everyone with the highest respect too.
February 17, 2014, 12:23 PM
Great program and he should be renamed "Mikey" 'cause he'll eat most anything.
February 17, 2014, 03:59 PM
Totally agree on the Sardinian knife. I've had this resolza for a couple of years now, and it not only cuts great, but feels sooo good in the hand. Like an Opinel, it's insanely light weight for it's size. Don't even know it's in the pocket until you need it. Handle is rams horn. Made by Senior Osai and sons , Pattada Sardina.
February 17, 2014, 04:44 PM
Interesting. The hecho en Espana Aitor offers something similar.