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Cold Steel K-7 Kitchen Knives

Discussion in 'Non-Firearm Weapons' started by Sl2squeeze, Dec 22, 2007.

  1. Sl2squeeze

    Sl2squeeze New Member

    Oct 29, 2007
    I just used my K-7 (serrated) Kitchen knife for the first time and it works wonderfully! The blade is very thin and will probably break if used on bone or frozen food, but works perfectly as a slicer IMO.

    Does anybody else have either the K-5 or K-7 kitchen knives?

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