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Havalon replaceable blade knives - Any opinions?

Discussion in 'Non-Firearm Weapons' started by Fat_46, Nov 11, 2012.

  1. Fat_46

    Fat_46 Active Member

    Oct 10, 2005
    Coon Rapids, MN
    I just cleaned up after processing a couple of deer and am about to break out the WEPS to put an edge back on the blades i used. I remember seeing these sometime and thinking they were a gimmick, but I am very interested in hearing your opinions. I don't process beef or pork anymore, just a few deer and have given away my commercial butcher knifes i had in college for meat processing classes.

    I really hate using my field,knives for skinning and boning, though. Please share your thoughts on the replaceable blade system.

    Thanks in advance!

    Sent from my Transformer TF101 using Tapatalk 2

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