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Old January 11, 2014, 03:24 AM   #26
plmitch
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Looks like nice knives just never seen one.
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Old January 11, 2014, 09:31 AM   #27
Shanghai McCoy
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I have one that lives in one of my muzzleloader hunting pouches. Good knife and it has that "old timey" look that I like .
I think I'd like one of those folding saws too now that I've seen it. Looks like it would be handy for tidying up branches in the deer blind..?
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Old January 11, 2014, 10:10 AM   #28
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I got a number 10. It is great.
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Old January 11, 2014, 10:50 AM   #29
Zeeemu
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Not to rain on anyone's parade but any blade is better than no blade.

Last edited by Zeeemu; January 11, 2014 at 11:52 AM.
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Old January 11, 2014, 03:04 PM   #30
Speedo66
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I've never found the handle shape to be comfortable in a pocket, and I prefer a knife that locks open automatically.

Scandinavian steel is good, too bad Mora doesn't make folding knives.
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Old January 11, 2014, 03:39 PM   #31
JohnKSa
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Quote:
...I prefer a knife that locks open automatically.
I've spent enough time with knives that lock automatically that I've found myself a few times using my Opinel and assuming it's locked open when it's not.

The other thing that worries me (and occasionally costs me some precious blood) is that the blade is sharp all the way to the hilt and there's nothing to keep your fingers wandering far enough forward to rub against that razor sharp corner at the back of the blade.

I keep a stainless Opinel on my workbench.
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Old January 11, 2014, 08:38 PM   #32
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I am usually carrying a Svord Peasant over my Opi #8. The blade is a little thicker, and the handle a little more ergonomic. And there's no messing with the lock ring.

If you like chromium-free carbon steel in a folding knife, there don't seem to be many other options in this price range. The Svord comes with a ridiculously thick edge, so it's not the slicer that an Opi is, without some serious work. But the steel is good, and they come apart really easily - a good feature for a folder with a carbon steel blade.
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Old February 10, 2014, 06:38 PM   #33
Sam Cade
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Quote:
Originally Posted by MikeJackmin View Post
I'd done a nice even patina with hot vinegar.
This is a #10 (we use them as steak knives that can live in the silverware drawer) wrapped in a paper towel and left soaking in a cup of white vinegar for a couple hours then scrubbed with a worn out piece of 2000 grit sandpaper.




After scrubbing.


They grind these with a fairly coarse belt.
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Old February 11, 2014, 05:19 AM   #34
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Quote:
They grind these with a fairly coarse belt.
Most of my carbon Opi's came warped. They needed a little work on the belt sander, anyways.
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Old February 11, 2014, 05:41 AM   #35
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I really like that patina Sam,
Mine didn't go so good with the mustard so going to retry with vinegar.
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Old February 11, 2014, 05:57 AM   #36
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Only downside:

Not opening when the wood swells due to moisture.


Just had that happen with a brand new No12
after first cleaning.


I`d still recommend them for all of the above reasons.

Would buy a ColdSteel Twister instantly.
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Old February 11, 2014, 08:02 AM   #37
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Olderguns, wipe the blade with the thinnest film of oil you can, then vinegar till dry. Comes up with a nice polka dot patina.

Im getting kind of tired of it. I think I might polish it off and try embedding it in a potato next.

Behold....another great thing about opinels....a new patina every week.
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Old February 11, 2014, 08:16 AM   #38
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The "regulars" on this forum know my feelings on Opinels.
I presented #6's this past Christmas to Sons -in-laws and Grandsons much to their delight.
Yellow Mustard for Patina and WD-40 as a "hinge" lube !
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Old February 11, 2014, 04:58 PM   #39
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I like Opinels as well. About to order me a #8.
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Old February 11, 2014, 05:38 PM   #40
Sam Cade
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Quote:
Originally Posted by olderguns View Post
I really like that patina Sam,
Mine didn't go so good with the mustard so going to retry with vinegar.
The trick is to be patient.

An overnight soak wrapped in a paper towel will get you something like this:



It's a good idea to tape off the handle on the Opinels with impermeable tape.
Unless you like your knives to smell like pickles of course.
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Last edited by Sam Cade; February 17, 2014 at 04:50 PM. Reason: Grammer. I blame public schools.
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Old February 17, 2014, 04:48 PM   #41
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This thread got me tweaking my Opi's. Inspired by the chili pepper handle of my Peasant. The perspective is skewing things... that's an 8, 10, and 12. The Peasant has the shortest blade of them all.

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Old February 17, 2014, 05:36 PM   #42
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If Opinel would do nothing else, I wish they would phase out the wood handle and make it an injection moulded polymer like the new outdoor Opinels or the old Cold Steel twist masters. The injection moulding would not only cut the cost for the company, but you'd get a truly weather proof knife, that would be stronger as well. I've had Opinel's get sticky onme from moisture, and I've had two of them crack in the wood opposite from the blade goove and just in back of the bolster.

Synthetic handle would be such a great step up from the wood.
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Old February 19, 2014, 07:16 PM   #43
twofifty
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opening a 'sticky' Opinel

When your Opinel gets 'sticky', have you guys tried rapping it sharply on a table top, tree trunk, boot heel?

Here's how:
Grasp the ferrule area in a pinch grip and knock the butt end (knobby part of handle) sharply on something resilient. This dislodges the blade such that you can now grasp it easily and fold the knife open.
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Old February 19, 2014, 11:02 PM   #44
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For those that have wood carving skills - http://www.opinel-usa.com/collection...e#.UwV-GEJdVgI

Models specifically left "raw" so they can be carved.
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Old February 19, 2014, 11:05 PM   #45
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And for folks wishing for a polymer handle instead of wood.

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Old February 19, 2014, 11:08 PM   #46
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Looks like they're stepping up the designs and materials.
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Old February 19, 2014, 11:14 PM   #47
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Damascus and ebony!
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Old February 20, 2014, 02:36 PM   #48
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That ebony handle is so tempting. I was pretty close to pulling the trigger, at one time, to add some bling to my EDC. But I can't bring myself to pay the limited edition markup for a knife that "needs" some value-destroying modifications.
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Old February 25, 2014, 04:11 PM   #49
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I've been intrigued by knives ever since I was a kid, but I still don't get the Opinel's. I guess that means I have to own one for a while to really figure out why, right?
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Old February 25, 2014, 06:07 PM   #50
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That's as good an excuse as any.
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