I've read through this and a couple of things came to mind: Yes, a loose or incomplete crimp can allow for less-than-complete ignition BUT (big BUT, like Kim's
) that's not the only factor here.
A SRP (standard? magnum?) emits more gas and at higher pressures than a SPP (standard is assumed here) which can cause a loosely crimped bullet to "jump" the case mouth and enter the throat, lowering chamber pressure when the charge ignites and causing incomplete burn. Thus: smoke. Check to see if the smoky loads were SRP or SPP. You already know to fix the loose crimp. But, that doesn't explain the lack of residue. Moving on....
How many were smoky and were you shooting a freshly-cleaned revolver? It might not have been your handloads at all but solvent/lubricant left in the cylinder and barrel smoking off. Did you clean your pistol recently and did you remember to mop out any extra oil/lube/solvent? Did the smoke go away after the first cylinder? If it is excess oil/lube/solvent then the first cylinder would have burned off most of it, the second cylinder would have burned off the rest and the third would have been what you're used to, no or very little smoke. This would explain the smoke and the lack of residue. In this case the loose crimp is irrelevant; it is your cleaning and clean-up procedure.
Not necessarily. Smoke indicates non-combustion. Oil or wax, typically. But grease, lubricants, solvents, and other high-heat combustibles partially burning but not completely oxidizing results in smoke and smudge.
Which would explain why -
Standard 400 CCI SRP & standard #500 CCI SPP were used in two different freshly cleaned revolvers that dry patches were run through barrels and chambers on both. I shot 150 rounds so whatever solvents/oils may have been left should've been burned off. They sounded good and shot accurately. As always thanks for all the good info as I'm still learning after 14-15 months into reloading. I'll take a box of each CCI#400(SRP) standard & CCI #500 (SPP) standard primed ammo next trip. It wasn't excessively smokey but different than what I was used to so was curious about why.