daniel craig
Member
- Joined
- Dec 23, 2009
- Messages
- 2,815
Hey everyone, I am going to try my hand.....again at making sausages from venison. I finally got the venison/pork mix down right...
However, a friend of mine who doesn't hunt would be interested in trying anything I make, provided it doesn't contain pork. Obviously I could use beef in place of pork but...I feel like beef would overpower the venison.
What are some alternatives to pork that I could use? Also, are collagen casings considered Kosher?
Edit: yes we did talk about how I don't know the kosher way to butcher an animal, but he and the diaspora? Synagogue congregation? Have made exceptions due to difficulty finding Kosher butchers in a lot of places.
However, a friend of mine who doesn't hunt would be interested in trying anything I make, provided it doesn't contain pork. Obviously I could use beef in place of pork but...I feel like beef would overpower the venison.
What are some alternatives to pork that I could use? Also, are collagen casings considered Kosher?
Edit: yes we did talk about how I don't know the kosher way to butcher an animal, but he and the diaspora? Synagogue congregation? Have made exceptions due to difficulty finding Kosher butchers in a lot of places.
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