MissouriBullet
Member
What the heck. I took a few snaps with my Android before coming in from the shop, if anyone's interested in seeing where their bullets are born.
The alert among you will note one of the pigs. We start the day with a ton each of 2/6 and 1.33/4 alloy and work through most of both of them by midnight. The pigs weigh 58 lbs. each and we manhandle them directly into the Magma Mark 7's, each of which will eat one every 38 minutes or so, figuring on a 200 grain bullet in production. We try not to drop the pigs on our feet very often, especially the 1.33/4 pigs, because they dent so easily
Sizers, casters, stock shelf, cart with 35 boxes of bullets (about a quarter of today's production), all captured in grainy, low resolution for your viewing excitement.
And Robert, my excellent night man, who managed to dodge out of all the other photos. I caught him when he wasn't looking.
Brad
The alert among you will note one of the pigs. We start the day with a ton each of 2/6 and 1.33/4 alloy and work through most of both of them by midnight. The pigs weigh 58 lbs. each and we manhandle them directly into the Magma Mark 7's, each of which will eat one every 38 minutes or so, figuring on a 200 grain bullet in production. We try not to drop the pigs on our feet very often, especially the 1.33/4 pigs, because they dent so easily
Sizers, casters, stock shelf, cart with 35 boxes of bullets (about a quarter of today's production), all captured in grainy, low resolution for your viewing excitement.
And Robert, my excellent night man, who managed to dodge out of all the other photos. I caught him when he wasn't looking.
Brad