I agree & I was wondering the same thing ...............Savage 116, Browning Stainless Stalker, or if you can handle 300 mag in a featherweight rifle Tikka T3 Stainless.
BTW why exactly would you want a 300 mag for whitetail? 243s 25-06s and 270s put them down all across the country, with half the ammo cost, half the recoil and in lighter more compact rifles.
.308 would probably be better for White-tail, you can get a nice one from Savage for around $400.00...............I take a 30/06 how much money will a good gun and scope cost me.
^ +1 300 mags blow up too much meat.
I take a 30/06 how much money will a good gun and scope cost me.
^ +1 300 mags blow up too much meat.
+1. Was just at LGS, and the stainless Savage Precision is just a touch over five hundred, in 308 no less..308 would probably be better for White-tail, you can get a nice one from Savage for around $400.00...............
Sometimes though, shock can rupture muscle fibers giving the coagulated patches near wound channels. Also, if a large bullet happens to fragment, but has enough weight and energy in said fragments after having hit the critter, this also can ruin meat or even send "shrapnel" into the gut. Ewwww!Ya don't ruin meat if you don't shoot the eating part. The idea is to hit a specific place on a critter, not, "Somewhere in the brown..."
Also, if a large bullet happens to fragment, but has enough weight and energy in said fragments after having hit the critter, this also can ruin meat or even send "shrapnel" into the gut. Ewwww!