horsemen61
Member
- Joined
- Oct 20, 2011
- Messages
- 6,755
hey yall i just got some fresh meat and I was wondering if anybody had a good recipe for the backstraps thanks
Soaking in salt water is to remove blood clots from shot up meat. Doctoring them up with marinades, etc. is just for meat that you don't like the taste of. You can take any kind of meat and soak it, marinade it, and wrap bacon around it and it will all taste the same .. like bacon.Don't know what kind of meat you're talking about but if I were to come into possession of some elk or deer or antelope (or beef or lamb) backstraps I'd cut them into about 1 1/2" thick steaks, put some rock salt and pepper on them and grill them about 5 minutes on one side and 4 on the other. Turn over half way through each side. Garlic powder is good too.
HTH
Potatoes? Why? Did your mama not teach you to make biscuits? BISCUITS, sir!
DON'T OVERCOOK IT!