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May be facing a new problem this year. Expecting solid cold through this weekend, highs in the low 20's, lows single digits or lower. I have no provision to hang a deer at temperatures that will prevent a solid freeze. I know I can quarter and skin a frozen deer, but will the meat be affected by partial thawing to bone and trim? Still working on tracking down a semi-heated garage, and butchering in camp is an option, but not a good one with our 12x16 cabin. Quartering frozen and partially thawing to bone and trim would be the best option. Anybody have any experience?