Tasty old goat meat?

Oh yes it is good,the younger the better though.Soak in water for a few days,good amount of salt.Cook it over hot coals,delicious....

goat really is good. like other stuff the older th animal the tougher and gamier the meat. we have bbq it, fried, grilled you name it.

The boys I grew up hunting with all killed deer one year except for one guy who always got something-but not that year. He was so tore up about everyone knowing he didn't get a deer that he killed a goat, skinned it and hung it up on the pole, and told everyone it was a doe. You couldn't tell the difference. I was the only one he told. Anyway, we ate that goat, and it was very good.

Get a Mexican to show you how to make birrea.Requires Maquay leaves and a big steamer pot and the trick chile sauce, but hotdamn tastes like beef but better.OS; I raise goats.

Kid goat is just like lamb, only leaner, and you can cook it the same way. An older goat is going to be a bit tougher than a kid though, and more strongly flavoured - like mutton. It'd make an excellent curry.

Curry! Not super hot, but a good quality curry!. The meat stews so falls apart, so it's a good way to do any older animal. Works great on old bucks and mutton too!

LD

I'm with loyalist dave.....stew or crock pot the goat and it will be tender

This link has some goat recipes.

http://www.recipezaar.com/recipes.php?foodido=9792,20412,22143&ls=h

Goat is very good ground into hambergers

A farmer friend used to have a goat roast on the 4th of July. Brined it and cooked it slow in indirect heat like you would a hog roast. It was delicious.

We have a goar roast every year. If it is an older goat we boil the heck out of it for theee hours in a large pot, marinate it in Catalina Salad dressing with garlic and hot peppers over night, and grill it up the next day. Our guests rave, but they are drinking a lot of beer!

lol buckwacker.....beer seems to make everything taste better. I've been known to eat possum, coon, and bear after a few beers.

i feed the old goats and sheep to my dog. she loves them, but tends to smell like them for a few days afterward. i save the better meats like buffalo and venison for myself.

My neighbor has a goat he wants me to help butcher.

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SaY wHaT !!!

SaY wHaT !!!

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Goat Cook-off. Brady, Texas, September.

YUMMMMMMMMMMMMMMM!!!!!


Season with salt, pepper and Cayenne. Slow cook over hot mesquite coals.