Squirrel recipe
Cajun Sauce Piquante
Ingredients needed:
(recipe for 4-6 people)
2-3 med-large ducks, squirrels, rabbits or venison
2 large onions
2 bell peppers
2 cans chopped rotelle tomatoes with jalipaneos
4 tbs cooking oil
salt
black pepper
cayanne pepper
4 cups white rice
1) cut game into manageable pieces
2) add oil to cast iron pot, brown meat thoroughly in cast iron pot. Remove and place in separate bowl.
3) Chop onions and bell peppers as desired.
4) Brown onions and bell peppers thoroughly in cast iron pot.
5) Add browned game pieces to cast iron pot.
6) Add salt and pepper as desired.
7) Add 2 cans rotelle tomatoes. Add water to cover meat.
8) Bring to boil. Allow to boil for 5 minutes.
9) Reduce heat and cook on low-med heat until meat is tender and gravy is desired thickness (2 – 2 ½ hours).
10) Cook rice seperately in another pot or rice cooker.
11) Serve over cooked rice.
This recipe is excellent using venison, squirrels, rabbit or any combination of the 4.
Leissez Les Bon Temps Roulette !!!!
