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Great recipes here. I'll try the dumplings and Brunswick stew. I like it simple if the squirrel are young. Salt, pepper, flour and pan fry until golden. I then make gravy from the oil and serve over biscuits. I only do this occasionally due to trying to stay healthy. Thanks for the options above.

Thank y'all very much. All of the info is very helpful. I had the chance to get out for a couple hours this evening after work. I brought my Browning with a modified choke. I used some "low brass" #6 shot. I managed to get two and didn't blow them up. I took the advice for aiming at the nose...

Very nice, Icky. I'll take all of that into consideration.

Also, for the 410 or 20, what choke should I get? Most shots are within 30 yards with average about 20 yards.

Thanks for all of the feedback. I didn't really want to buy another gun but it looks like that may be my only choice. I love squirrel hunting but feel guilty about blowing them up and not being able use them. I'll start hitting the pawn shops for a cheap .410 or 20.

Hi Everyone. This is my first post but I've been browsing for a while. I just got back from squirrel hunting and have a question... I'm in my late 30s now but grew up squirrel hunting with a .22 LR. I would go for head shots as to not ruin the meat. If I missed a few, so what? Now I live in an...