Search results for query: *

For a lot of people those are odd. In SE Texas they are lunch.

Cottontail, squirrel, gator, and frog are delicious and in the odd category. Wild pig is probably the best.

We used to try to run em down and catch 'em. They can really scat. We pretty much left alone though.

I have a new Weatherby S2 that would fit that price and I am very happy with it.

M1key, I thought the issue was that Saiga's could only use single stack AK mags and the usual high capacity double stack mags were too wide to fit into the mag well without alteration. Regards, EG

If the SHTF, and you are talking 1000 yard shots, you are doing it wrong. Buy a Mosin with iron sights and a few thousand rounds of ammo and shoot it until you are a sniper.

You can night hunt hogs because they are not game animals.

Didn't mention the sight, but that is what I was thinking.

I am looking for a truck gun/open sight plinker. It looks like I might be workin' in the middle of nowhere for a while, and I'd like something that would work for bustin' hoggs, SD, etc. I am thinking Semi Auto or Lever Action. I want it to be cheap and bomb proof. SKS seems to fit the...

130 grain will do the trick.

Weaver has a throwback steel tube K4 that would look good on any lever.

Good point ;)

I know this is old, but I thought I would mention that I am an ancestor of AW Schwarzlose and if anyone knows of a reasonably clean one for sale I would love to pick one up.

That is a beautiful Hill Country 10 point.

I have had similar problems with my Ruger 270. I think I find an ammo it likes, and then it starts spraying shots randomly. I think I am going to have the barrel free floated.

Another South Austin guy here. It seems we are pretty well represented south of the river. What are the four? Granzin's is the only one I have been to. I am always on the lookout for good BBQ. Shawnee, You oughtta make the drive one day to Lockhart for Smitty's, Kreutz's, or Black's...

I know several professional cullers that shoot .25-06 because it'll do what a .270 does at the business end with a .243's recoil. These guys shoot more than one hundred deer a year. I think the main problem is the small range of bullet's made. Everything is basically between 100-120 grains...

Have you got it weighted?

We have recently used a coffee rub and served with jalapeño jelly. The key is to cook the meat as close to rare as possible. Also, cutting the backstrap into 1" thick medallions, beating them out to thin cutlets, and then pan frying them is a very good way to go.

I am also about to put sights on a 336, but was trying to decide between the FP and the 5D. This would be for a deer/hog hunting gun.