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I have the 8 inch butcher knife from that page in my closet right now. I meant to rehandle it but never got around to it :( maybe I should dig it out and work on it.

I'm currently in a junior in high school and every once in awhile I'll carry a knife to school. However when I do I make sure it's something small and harmless looking. I know last year in the student handbook for my school knives with blades under two inches long where allowed. I'm not sure if...