Buck 119 or kabar?

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I prefer a down swept tip for a general purpose knife. Both the Buck and the KaBar have upswept tips. As much as people think of them (the Buck especially) as hunting knives, that tip style makes it really easy to puncture a deer’s innards while opening up the belly. I would rather have one of the RAT or ESEE style knives for general use. Or maybe the Becker.
 
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