HoosierQ
Member
This knife is a Henkels that my grandfather used to butcher back in his day. The wooden handle had long since cracked and fallen off and my mom let me put another one on it. Fast forward 30+ years, I re-did the thing a second time with a dear antler. I went to sharpen it with my Lansky and thought I'd steel it first. Low and behold, the thing is like a razor. My Grandfather really knew how to sharpen knives and make and edge that lasts.