fadetoblack73
Member
- Joined
- Jun 16, 2009
- Messages
- 21
I own a Browning .22 Semi-Auto Rifle. I understand that you are not ever supposed to dry fire rim-fire firearms. However I don't understand how to prevent from dry firing in several circumstances. For instance, after firing all of the cartridges loaded in the rifle, the next trigger pull will result in a "dry fire". The breech block on the Browning does not lock open on the last shot fired. Another situation results when you safety check the chamber before storing the rifle. You obviously have to pull back the breech block to open the action of the rifle when you safety check it. This results in a "cocked" action. There is no de-cocking mechanism on the Browning. Unless you want to store the rifle cocked it is necessary to dry fire it, once again. The last scenario also happens anytime you clean the rifle. All of this causes a lot of dry firing for something that it not supposed to be dry fired. Please give me some advice.