trapperjohn
Member
- Joined
- Apr 14, 2004
- Messages
- 567
reading another trhead about utilizing a deer prompted me to talk about what my wife did with the deer I killed this season and waht we ate of it.
we butchered the deer and froze all the prime cuts as normal
the rest of the meat was turned into sausage and hamburger.
we used the ribcages for crown roasts.
the hide will eb tanned.
ate the liver, heart, and spleen, (spleen soup is actually pretty good)
testicles saved for rocky mountain oysters
boiled the bones, hooves and antlers to make a stock (everyone should learn how to do this!)
about the only thing we didnt keep to eat was the intestines, stomoch, bladder and lungs.
and shew wants to try lungs and intestines
we butchered the deer and froze all the prime cuts as normal
the rest of the meat was turned into sausage and hamburger.
we used the ribcages for crown roasts.
the hide will eb tanned.
ate the liver, heart, and spleen, (spleen soup is actually pretty good)
testicles saved for rocky mountain oysters
boiled the bones, hooves and antlers to make a stock (everyone should learn how to do this!)
about the only thing we didnt keep to eat was the intestines, stomoch, bladder and lungs.
and shew wants to try lungs and intestines