MountainPeak
Member
- Joined
- Dec 27, 2002
- Messages
- 784
Wish you could be here. Threw in some elk, taters, carrots, onions, corn, added a little cabbage, garlic salt, pepper and my secret seasoning, crock potted it since 7:00 this morning. WOW, I'm a great cook! Gonna have to freeze most of it, looks like enough for 12-14 servings and I'm a big eater! I forgot, in keeping with the forum rules, the elk was killed with a firearm.
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