Hunting and Eating Nutria AKA Coypu.

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Deer fat is disgusting to eat. It will solidify in your mouth a leave a slim layer of fat inside your mouth.
The doe my brother shot last deer season was loaded with fat. I never seen that much fat on a deer before.

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We trimmed all the fat off of this doe and it filled a three gallon bucket. When we process deer we take the bones & trimmings out in the woods for the coyotes, foxes, crows and what ever else eats off of the waste. I always dump buckets of deer waste by my stand in hopes of shooting a fox or coyote but they visit it durring the night. Some day maybe I will connect.
I dumped that three gallon bucket by my stand and it was all gone by the next morning.
We put trail cams on our gut piles so we know what eats off of them.
It generally take up to a week for a gut pile to be completely gone.
Crows are the number one visitor, then followed by coyotes, then foxes, then raccoons, occasionally a fisher, plus deer will come check them out.
We have been doing this for three years now.
 
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Nutria are tough and tasteless just like their bigger brethren... Congress men... but Nutria are generally considered much less destructive and usually don't smell as bad.

20 years ago Hyundia was building a semi-conductor manufacturing plant in Eugene, OR. A nutria was getting into and tearing apart the building supplies. A foreman finally caught the nutria and beat it to death with his hard hat... the foreman was arrested for cruelty to animals.

The story I always heard was that nutria were imported from South America and raised in captivity for their hides. From there they escaped into the wild and are a very invasive species that cause a lot of damage to native wildlife.
I remember hearing they were imported to combat another invasive species: Hydrilla
 
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