cleardiddion
Member
I was wondering if the top tapered edge of the Ka-Bar knife is supposed to be sharpened.
Some people I know seem to have put and edge on theirs but there are also plenty of people who have kept it in the factory issued state.
Thanks in advance for the info!
Some people I know seem to have put and edge on theirs but there are also plenty of people who have kept it in the factory issued state.
Thanks in advance for the info!