So. I tried my hand at making brats. Venison mixed with pork. Bought some generic stuff, Mountain house or something like that. Things actually went rather well EXCEPT at the end I took the grinder apart and saw that a good portion of the seasoning was left behind. That’s annoying. I also realized that I should have bought freezer bags or butcher paper BEFORE I started and not after. OMG THEY ARE DELICIOUS. The recipe called for more pork than venison but I went the other way. I’m sooo glad I did. You can actually taste the venison.