Quantcast
  1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

Tenderizing chicken with black powder.

Discussion in 'Blackpowder' started by Pulp, Nov 13, 2012.

Thread Status:
Not open for further replies.
  1. Pulp

    Pulp Member

    Joined:
    Aug 30, 2007
    Messages:
    1,019
    Location:
    Valliant, OK
  2. BCRider

    BCRider Member

    Joined:
    Nov 15, 2008
    Messages:
    7,724
    Location:
    Pacific North"Wet" Coast of Canada
    They are black and they rang like a bell when he hit them. I'd say they are overcooked and beyond saving..... :D
     
  3. 4v50 Gary

    4v50 Gary Moderator Staff Member

    Joined:
    Dec 19, 2002
    Messages:
    18,583
    That was fun, but I don't like pulling lead from my chicken. I'll buy it at Costco first
     
  4. loose noose

    loose noose Member

    Joined:
    Feb 22, 2012
    Messages:
    2,655
    Location:
    Southern Nevada
    Alls ya need to do is par boil 'em in onions for a few hours, and it'll take the gamey taste away.:uhoh:
     
  5. arcticap

    arcticap Member

    Joined:
    Mar 20, 2005
    Messages:
    6,185
    Location:
    Central Connecticut
    Tenderizing chicken with black powder

    Yheeeeeeee Haaaaaaaaa!
    That was a good run for a young fellar! :)
     
  6. Noz

    Noz Member

    Joined:
    Dec 3, 2010
    Messages:
    778
    Location:
    Southwest Missouri
    Hey Pulp. Is them the Bar 3 chickens?
     
  7. Pulp

    Pulp Member

    Joined:
    Aug 30, 2007
    Messages:
    1,019
    Location:
    Valliant, OK
    Yup, that's them. This was back in June.
     
Thread Status:
Not open for further replies.

Share This Page