Recent content by sardonista

Stored in a ~65F basement, not the fridge. When I find something I like, I tend to stockpile. Works great for reloading components, not so well for Sugru.

Great stuff, but take the expiration date seriously. I bought more than I initially needed, thinking I would find more uses for it. Now I am 6 months past the expiration date and it cannot be molded or shaped anymore.

Poke around the Kitchen Knife Forums and the Foodie Forums - that's where you'll find the chefs that are knife geeks. http://kitchenknifeforums.com/ http://foodieforums.com/vbulletin/forumdisplay.php?6-Fred-s-Cutlery-Forum They're heavily biased towards Japanese knives, but that's probably...