LiveLife
Member
I have been working out of town the past 2 years and coming home on my days off which means I have to eat out most of my meals (I covered the northern/central California before my current work assignment).
Since the cities/towns I worked in have many good restaurants and I frequently traveled through San Francisco, I thought this wanna be foodie died and went to dim sum heaven but after 2 years of eating even good restaurant foods, it got old, not to mention the expense of $800-$1000/month.
My sister lives in the city I currently work in and I got to cook not only for me but for her family. Eating home cooked meals not only is more nutritious/economical but I lost over 20 lbs.
Can't wait to start a new job at home town and cook for the family. Maybe I will lose even more weight.
Anyway, back to OP.
snuffy, good to have you back to reloading again and let us know of anything you may need. Heck, we PIF to strangers every week on blarby's PIF thread and why not PIF to a longtime THR member like you?
Since the cities/towns I worked in have many good restaurants and I frequently traveled through San Francisco, I thought this wanna be foodie died and went to dim sum heaven but after 2 years of eating even good restaurant foods, it got old, not to mention the expense of $800-$1000/month.
My sister lives in the city I currently work in and I got to cook not only for me but for her family. Eating home cooked meals not only is more nutritious/economical but I lost over 20 lbs.
Can't wait to start a new job at home town and cook for the family. Maybe I will lose even more weight.
Anyway, back to OP.
snuffy, good to have you back to reloading again and let us know of anything you may need. Heck, we PIF to strangers every week on blarby's PIF thread and why not PIF to a longtime THR member like you?