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I would try some 1 1/4 ounce #5 or #6 copper or nickle plated loads in the 12 gauge and keep the shots to 30 yards or so. I think Federal and Winchester both make "pheasant" loads that should work. Make sure you pattern them to see how they shoot in your shotgun.

I make a stock from the deer shoulder bones and vegetables, no salt. In a different pot, in plain water, I boil the chunks of venison just to get them hot. I then add the venison and one teaspoon of non-iodized salt, I use kosher salt, to a quart jar or 1/2 teaspoon to a pint jar. I ladle the...