troy fairweather
Member
I like to grind then add fat or seasonings then grind again to mix everything up, so I'd still would have to grind again for most things. I would like to try one tho.
Good Meat grinder?
- Thread starter Csinn
- Start date
shooter1niner
Member
Another vote for LEM #8.
archeryrob
Member
What do you grind twice? I grind deer on medium and to the freezer. It stays that way for bologna and cooking. I only fine grind again for venison bacon and sausages.
I love the big bite. I cut shoulder and neck in long strips and drop it in the throat of the grinder and it does the work with no plunging. I think this would be very specialized unless you wanted finely ground meat all the time.
I love the big bite. I cut shoulder and neck in long strips and drop it in the throat of the grinder and it does the work with no plunging. I think this would be very specialized unless you wanted finely ground meat all the time.
