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Egg Breaker for making Quiche

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Joined
May 10, 2009
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655
Location
Cordova, TN
My Newest Knife. I took my Bushcrafter. I lengthen the blade and took out the large choil. I love making new knives. This was no different.


5/32 thick D2 with an Acid wash finish.
Hardness is 59.
Grind is a Hollow Grind.
Cutting Edge is 5''.
Overall Length is 10''
Construction is Full Tang.
Handle is Green Micarta with Black Micarta Bolster.
This has a Egg Breaker for making Quiche.




Warranty
I have a no non-sense Guarantee, you break it under normal use. I Promise I will fix or replace it as long as I am able to work in the shop. Plus if for any reason you are ever unhappy with it. Send it back to me for a "FULL REFUND" Because I don't make a knife I wouldn't love to own.

Jim Adams


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I like it, a lot,but I think I would call it a glass breaker instead of an egg breaker for Quiche. Possibly that was meant to be funny, but just seemed kinda.. well....you know.
 
nice design there I have a fixed blade bone handle nearly identical.
I'm fond of quiche with ham, mushroom, swiss cheese and scallions or if available ramps. and a few drops (not overpowering though) of cayenne pepper sauce.
that egg breaker would do good service as a skull buster too.
 
I'm particularly fond of ham and swiss quiche myself. I always had trouble making the crusts so I cheat and buy them pre-made.

The knife would work well on busting open eggs for the quiche, or coconuts for desert.:evil:
 
I have become a fan of the chipotle flavored Tabasco sauce, it works great on eggs.


Jim I dont see this knife listed on your site, did you sell them all?
 
I have become a fan of the chipotle flavored Tabasco sauce, it works great on eggs.


Jim I dont see this knife listed on your site, did you sell them all?
It sold as soon as I listed it. I made two. The second was sold to a gentleman that has bought 3 knives from me this year.

Eric
I will start a second set next week. Contact me if you want one.
 
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