Recent content by tdperry

Open season all year long and as many as you can slaughter. It was some good eating. Took the backstraps and let them marinate in a wine/water/garlic powder/onion powder mixture for a few days and then threw it on the pit. Didn't last long at all. Tagged that one about 2am. At the time I...

A little more than just the pistol - but This is what I use mine for. The rifle put it on the ground but the pistol finished him off.