wiscoaster
Member
No problem.Well... I'm not trying to be difficult, and I'm sorry if that is the way it's coming across. I'm just trying to make sure I have all this correct..
The thing about cleaning firearms is that there is no one way that's absolutely without exception THE one and only right way. Everybody tries different things until they find methods that work for them for various situations, and for them, that way is the right way, and that's the way they're going to recommend to anyone that asks. So just take everything you're told, evaluate it for your situation, use the methods and products that seem right to you, and see how it turns out. Nobody's going to live or die if what they did doesn't work out for the best. They'll just re-evaluate and try something different next time. Everybody here has given you recommendations based on their own experiences and results and nobody's experiences covers all the possible bases, including yours. So just go ahead, pick the advice that seems best to you, and give it a shot. Frankly, the differences are minor and your gun isn't going to turn into a brick of rust between one cleaning and the next if you make a mistake and pick the worst possible advice. Just be observant and see how it's going and make adjustments along the way if need be.
Your original suggestion for the moose milk does have water in it, but the water is in suspension in the Ballistol, so you get the benefit of the salt-dissolving action of the water along with the dispersing and protection of the Ballistol. Kind of like magic, I suppose. So, like I said above, IMO your original idea is just fine and should work well enough. I would recommend you use the compressed air to blow out the excess moose milk because Ballistol does tend to collect particles and turn then into gunk.
Let us know how it turns out for you, so we get some feedback, and maybe in the future tune our own methods to better experiences, results, and advice.
Regards,
Tim
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