savagelover
Member
- Joined
- Feb 7, 2012
- Messages
- 592
Any ideas on making a cookie cutter for removel of 357 bullets.? I hear a 35 cal shell casing works good but I don't have one of them. Open for ideas. Thanks,john
^This^Find a 35 Remington case or any 35 caliber rifle case, the larger the better to hold on to.
And just where do I find such a thing.any ideas where to find one. Thanks johnFind a 35 Remington case or any 35 caliber rifle case, the larger the better to hold on to.
When I pan lube, I don’t use a cutter. I lube in round cake pans. When the lube cake is just lukewarm, it’ll pop out of the pan bullets and all. Then you can push on the nose and the bullets pop out of the cake leaving lube in the grooves.
Yup. Goodwill is your friend for finding little crockpots and small coolers. Sometimes for special guns I buy unsized bullets from GT and dip them in Crisco+Gulf wax. I use a Igloo lunch box with ice to keep bullets chilled. A Lee push through sizer works for cleaning and final sizing. .361, .427, and.455 for.38S&W, 10.5mm German for the Reichs revolver, and .455Webley, respectively. I haven’t had to do that for years. I wonder where those Lee sizers got off to?Being an oddball, I did it differently when lubing bullets with beeswax/Crisco for blackpowder cartridges.
Melt the lube in a small crockpot (sauce pan would work of course if you want to work over a stove). While the lube is still a hot liquid, dip the bottom of the bullet into the lube and then set it aside on a sheet of wax paper to cool. I used surgical forceps to hold the bullet so I wouldn’t burn my fingers. Chill the bullets in a freezer before dipping and the lube hardens immediately. I could dip-lube 400-500 bullets an hour when I got going. Let the unused lube harden in the crockpot/pan for next time. Do not use your wife’s good utensils for this!!
There will be a little excess lube that comes off in your dies. It wasn’t a big deal to clean them.
It worked fine for me for over 20 years of blackpowder cowboy action competition.
Sounds like an easy to make gadget. I just uI pan lube a lot and almost every lube I use isn't hard enough to "punch" bullets cleanly out of the cake so I use a "cookie cutter". I have made many cutters from stainless steel tubing (ID reamed for a good fit) but one of my early home made cutters was a .357 Magnum case. I drilled out the flash hole to accept a #10 screw, a bit longer than the case and put a nut on the end to keep it from falling out.. Push the case over a bullet in the cake and punch the bullet out of the case with the screw...
Yup. Goodwill is your friend for finding little crockpots and small coolers. Sometimes for special guns I buy unsized bullets from GT and dip them in Crisco+Gulf wax. I use a Igloo lunch box with ice to keep bullets chilled. A Lee push through sizer works for cleaning and final sizing. .361, .427, and.455 for.38S&W, 10.5mm German for the Reichs revolver, and .455Webley, respectively. I haven’t had to do that for years. I wonder where those Lee sizers got off to?