Brass Storage

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The best ones are the mystery meat simmered in banana leaves and that magical red sauce you only find in small villages around the river mouth, Bluefields. I have no idea what's in them but they're addictive. Can't find them here in the states, anywhere - and we have a really big Nicaraguan population here in Florida.
Sounds interesting if not appetizing. (We have everyone up here and fusion cuisine is a real crap shoot.). But anyway one of my sons dated a Salvadoran girl in high school and told her mom I liked tamales. I got more than you could shake a stick at but I never knew what was really inside. They quit dating when she found out I had firearms—still terrified of MS-13 from back home I guess.
 
Sounds interesting if not appetizing. (We have everyone up here and fusion cuisine is a real crap shoot.). But anyway one of my sons dated a Salvadoran girl in high school and told her mom I liked tamales. I got more than you could shake a stick at but I never knew what was really inside. They quit dating when she found out I had firearms—still terrified of MS-13 from back home I guess.
Yeah, sadly, there's a certain cross-section of central Americans who still harbor old prejudices against El Diablos Blanco. Men with guns and up to no good in that region in the 80's and 90's contributed greatly to that distrust.
I haven't been there in a lifetime but still can taste the fish on a stick fried in whatever magical oil it is they used in communal pots in small villages along the river, and those wonderful tamales in red sauce. Cooking has that in common with reloading: sometimes it just don't matter what's in the meal, as long as it don't make you sick and tastes good. :)
 
I can tell you what NOT to do: don't do what I do. I have ziploc baggies of brass in boxes in a storeroom attached to the house. Also have brass in unmarked boxes, snack jugs, carboard mailing boxes, used ammo boxes, new ammo boxes, 30/50cal ammo cans, oyster buckets, and every once in a while I'll find loose, mixed brass in sandwich baggies in an old range bag. It's like a never-ending Easter egg hunt of miscellaneous shooting items. I found a plastic shopping bag from a pawn shop I used to haunt decades ago with four sleeves of Winchester LPP in it. It was wadded up in an old NRA range bag I used before Y2K. The price tags said 5/$20 - $4/each - and there were only 4 in it so... Not sure how much I paid, if anything (Rich used to just wave his hand and say, "I'll get you next time..." when I picked up sale stuff) or when I got them. Some day I'm going to go nuts and all of these little surprises will be like Christmas every day. :)
I never find anything useful like that. But, a couple years ago I stumbled upon my old work ID (with embedded chip) in a dresser drawer. I retired way back in 2006 and they still sent someone to the house to retrieve it. That chip must’ve been made of brass!
 
Its a LAW. Once have accumulated 200 rounds of an unowned rifle brass, 500 pistol, you MUST acquire a firearm and load the brass.
Yup. Only, way I do things, it's 100/500. 5 "boxes" of rifle brass - reloadable and in good shape, Boxer primed - and you're kind of obligated to get something to shoot them out of. That's also how I ended up with a .221Fireball barrel for the T/C. I ended up selling the barrel before I shot all the loads I made. PIF'd the bullets and cases just recently, used the powder to make sparklers.
 
You bought firearms to fit accumulated brass? That’s a die hard reloader.
In my case I've been pondering a firearm purchase for nearly a decade. Accidently bought 4 boxes of 38 Super, not realizing, at the time, that 38 Super even existed. I was trying to order 38 Special. Everytime I look at that ammo I think...hmm, wonder if I can find am economical 1911 in 38 Super? Then the wife says..."just give someone the ammo". Thankfully, I don't know anyone that shoots 38 Super, so my future 1911 dream remains in place.
 
The best ones are the mystery meat simmered in banana leaves and that magical red sauce you only find in small villages around the river mouth, Bluefields. I have no idea what's in them but they're addictive. Can't find them here in the states, anywhere - and we have a really big Nicaraguan population here in Florida.
Whenever I ate that kind of thing around the world, I always convinced myself the meat was either pork, lamb, or goat. Never wanted to think about it being dog or monkey or some such stuff..LOL!
 
I don’t even have an opportunity to accumulate 5 gallon buckets of any kind of brass. I have to buy once fired to replace what I can’t recover as I shoot and 45acp is relatively expensive and scarce right now. I do really enjoy processing brass though—it’s a great hobby in itself.

PM inbound.
 
Whenever I ate that kind of thing around the world, I always convinced myself the meat was either pork, lamb, or goat. Never wanted to think about it being dog or monkey or some such stuff..LOL!
You know ever since this pandemic I’ve become Howard Hughes-like and don’t want anyone but my wife getting anywhere near my food and even that’s for short periods under close supervision. (Last part isn’t true)

I only ate goat once knowingly and never again. Now I’ll suck down raw oysters all day long, boil my own crawfish or crabs or shrimp, but warm blooded creatures only chicken, beef, pork—if I prepare it.

Kinda like shooting someone else’s reloads—no going to do it.
 
Whenever I ate that kind of thing around the world, I always convinced myself the meat was either pork, lamb, or goat. Never wanted to think about it being dog or monkey or some such stuff..LOL!
I grew up in the swamps. I eat things happily that make most folks queasy. I won't say what (cause I don't want to offend and we are getting off topic) but let's just say hunting in the Florida swamps prepared me for eating native in central America. Sometimes yummy stuff sounds horrible, looks worse, and smells like a hyena's breath, but it darn sure do taste good! :)
To keep this on-topic-ish, I got my first .32-20 on the recommendation of an old timer who said the .32-20 is ideal for hunting small game like animals in tight quarters. He was right, too. And if you load them light powder/heavy bullet, the report's no where near what a .22LR vermin round will do to your ear drums. Somewhere I've got a small box of 250 brand new Starline .32-20 brass. Wish I could remember where.
 
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I store my brass in the garage. Mine is all stored clean…9MM, .45 ACP, and 38/357 is deprimed. Most other stuff may or may not be deprimed.

9MM is in a 5 gallon bucket full and heavy! Some is in ammo cans. Thinking of swapping to the 2 gallon pails with lids.

All ammo stored with desiccant packs in the container.
 
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Yeah i understand brass/lead but it’s the powder’s longevity or stability or whatever that surprises me cause it certainly goes against conventional wisdom.

Maybe conventional wisdom is somewhat off the mark. I see lots of thing posted that I know are incorrect because of long experience using that particular thing. I am not saying powder won't go bad because it can but in my personal experience it isn't quite as fragile as some make it out to be.
 
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I'll store it all, cleaned and de primed. I'll probably go with the polishing product to give it a little protection and throw dessicant packs in the cans. Not perfect, but it should give it a fighting chance to still be usable if I don't get to it for 10 years.

I ordered some Nu-Finish, and only have a dry tumbler. How much of the finish do you put in? I'm guessing like just a table spoonish squirt, and then add a bit more if it seems like it is drying out.
 
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I'll store it all, cleaned and de primed. I'll probably go with the polishing product to give it a little protection and throw dessicant packs in the cans. Not perfect, but it should give it a fighting chance to still be usable if I don't get to it for 10 years.

I ordered some Nu-Finish, and only have a dry tumbler. How much of the finish do you put in? I'm guessing like just a table spoonish squirt, and then add a bit more if it seems like it is drying out.

I use a cap full. Add slowly and let it get evenly distributed (no clumps) before adding brass.
 
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