Have some Blazer 240 Grain Ammo that I am thinking about using for Deer hunting. Supposed to go 1200 fps in standard barrel. I figure my 12 inch barrel should pick that up to at least 1400-1500 fps which I believe would improve expansion and penetration enough to be a Good Deer Killing Load...
Just wondered what you recommend. I have Balistol , Shooters Choice, and Strike Hold as well. I picked up my dies used so I am going to tear them all down and give them a good cleaning before I use them.
Hi I Recently Acquired a set of Hornady Titanium Nitride Dies in 44 Mag. Just was wondering if anyone has any experience with these dies. Should I use any case lube or can I treat them as I would Carbide Dies. I will be installing them on my 550 Dillon Press. I did Obtain a Conversion set for...
Cut My teeth on a H&R 16 full choke. Kicked like a Mule and Killed Everything I Shot at with it. My Dad had a Browning Sweet 16. Loved that gun Too. Only reason I no longer own a 16 is because I reload, and I am set up for 12 and 20 gauge.
I Used to work in the Cleaning Business and have used Odorless Mineral Spirits to remove all kinds of adhesives from a lot of things without damage. Use cloth or paper towel to gradually saturate it and gently rub as you go. Take your time and don't use any abrasives. Just soak and rub a little...
Try Odorless Mineral Spirits. Just take your time and saturate it and rub of as it wants to a bit at a time. Have Taken off a lot of price labels from Knives with no Damage. Worked in the cleaning business. Youwould be supriss
I would NOT use MEK. I have had good luck with odorless mineral spirits. Took a lot of stickers off knives with it without any damage. I have had Safety Classes involving Thinners. They are far more Dangerous than You think,
I Have Had Excellent results with odorless mineral spirits. Sometimes I get knives with stickers and it is a pain to get them off without messing things up. Just take your time and soak and rub with a cloth.
I Really Don't Think water will hurt anything as long as you Dry and wipe them Down. If They are Food Knives and carbon steel Any food type Cooking oil will help prevent rust and not contaminate them. I have been Using a Beeswax Based Leather protectant and I find that it works well on leather...
I have been Free-handing Sharpening Knives for over 50 Years. It is a feel Thing that takes a while to learn. The final Edge is your highest bevel. Best Described as taking a Shallow Slice out of the stone. I always sharpen into the edge hilt to point. Also You have to lift the knife as you work...
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