I have tried some hot recently but generally luke warm/room temp. As it’s 90+ degrees and with all the stainless steel/brass friction, the water that comes out when draining is generally pretty warm to hot no matter what I start with it seems
Might make sense to try it on a smaller batch once to see as well. Maybe need more than a bucket or two to rinse. Will def try to rinse more with this inline hose filter. It’s a real shame Bc the chips and wet tumble come out looking so great then just instantly go down hill.
Have tried varying amounts of soap from very little to too much. Think I kinda found the sweet spot but I would say it’s on the not a lot side. And not sure on the dishwasher detergent. I was under the impression lemishine was a soap/grime booster opposed to actual soap. I have assumed water Bc...
I know there are 100+ threads on wet tumbling vs dry etc etc and while I have browsed through a lot I’m still struggling mainly with the drying process, mostly because the quantity I’m trying to do is not viable to hand towel method. Hoping to figure out the wet tumble in bulk like this as I...
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