As somebody who's family has owned a slaughterhouse for 38 years I thank all of you that stood up for the cattle producers.
Now to defend the slaughter side of things. With 35 million or so cattle slaughtered every year and PETA can only come up with something every so often it is only very few...
The .22 is plenty for foxes, I have killed 100's of beef(at my family's slaughter house) and countless rockchucks with .22's it is all shot placement the .22 is not powerful enough for neck shots only skull. Also I do not think you are giving your horses enough credit with exposure they will...
My Grandpa lost his right eye at the age of 78, as he is right handed he tried to learn to shoot left handed but could not. We had a gunsmith make a mount to put the scope out for his left eye so he could shoulder his rifle right handed. He continued to get his deer every year until this year...
Marlin-Glenfield model 60,part of a pair my parents bought when they got married 33 years ago.I have put at least 50k through it after Dad gave it to me ten years ago.
Bought one of these for my Dad and he loved,came with two sizes Dad put put the big one on and his groups improved greatly
http://www.oneraggedhole.com/The_RUGER_One_Hole_Sight.htm
You can also leave the back feet attached to the hide and wrap a chain around the hide just above them no need for the rock.That is how we did it at my family's slaughterhouse
I just bought a CRKT MY TIGHE http://www.knifecenter.com/kc_new/store_detail.html?s=CR1090 and so far it has been great. Tried it out butchering beef and hogs it held it edge needing only a run or two over a steel to bring it's edge right back
I have never had a problem with people handling my knives never had any rust prints or anything,and I can't see how a persons oils would be any harsher than animal blood my family has owned a slaughter house for over thirty years and my knives have always stayed nice and shiny and sharp with...
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