MissouriCrowinMass
Member
In December, I purchased a Ruger GP100 with a 6" barrel in stainless. Very nice pistol, really love it. I reload for .45 ACP, 9mm and .40 S&W + some rifles.
I purchased 500 Montana Gold 158-gr. JHP's and some Win 231. I don't want hot +P loads , just nice plinking and target loads. This is only my second revolver - I've been reading info on .38 Special Squib Fires in Revolvers and I'm paranoid. I have 3 Manuals and their info is hard to get a feel for in .38 Special.
Using .38 cases, I'm thinking 4.2 grains of Win 231 with a 158-gr. JHP out of a 6" Ruger GP100. Does anybody with experience reloading .38 Special have concerns about a Squib Fire with that recipe?
Thanks for the advice in advance!
I purchased 500 Montana Gold 158-gr. JHP's and some Win 231. I don't want hot +P loads , just nice plinking and target loads. This is only my second revolver - I've been reading info on .38 Special Squib Fires in Revolvers and I'm paranoid. I have 3 Manuals and their info is hard to get a feel for in .38 Special.
Using .38 cases, I'm thinking 4.2 grains of Win 231 with a 158-gr. JHP out of a 6" Ruger GP100. Does anybody with experience reloading .38 Special have concerns about a Squib Fire with that recipe?
Thanks for the advice in advance!