Culturally and Nationally sigificant knives?

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Butcher, to be specific. What we think of as the "French Chef's Knife" evolves a bit later. The German "chef's" knife at the time is heavier and more curved. Likely the knife that was forged would be something like a butcher with a clip and a guard added to facilitate slashing, hacking, and thrusting.


Thank you for correcting that. I had them reversed.


Kevin
 
Here I was all set to throw up a photo of America's knife, the Kabar... and BOOM... no military.

Well, seeing as how we all had one in high school in the 70s, and they're still sought after today... I offer up this.

Buck 110.JPG
 
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