sumpnz
Member
I've been having a little bit of a tough time finding out much about good places to take the deer I'll hopefully kill in a few weeks for butchering. It looks like Dickman's Meat and Deli, and The Sausage Shop are the only placed listed in the Tucson Phone Book that will process wild game. Dickmans charges $0.60/lb (max charge of $60) for deer, based on hanging weight. The sausage shop charges a flat rate of $65/deer. Both require the deer to be gutted (obviously) and skinned prior to bringing it in. Dickmans also wants the deer quartered.
Are these places worth going to, and what other places in Tucson, Benson, Tombstone, or Bisbee would be recommended?
I don't intend to mount the head, and am planning to get the hide tanned and possibly turned into gloves, slippers, whatever.
Are these places worth going to, and what other places in Tucson, Benson, Tombstone, or Bisbee would be recommended?
I don't intend to mount the head, and am planning to get the hide tanned and possibly turned into gloves, slippers, whatever.