antelope... i very rarely am capable of making the same exact recipe twice... i usually wrap it in bacon, but after that, anything goes; i have no pre-determined measurements, combinations, or even ingredients.
butter, teriyaki, worcestershire, green pepper, onion, ranch dressing, olive oil, brown sugar, apples, milk, orange juice, beer, soy sauce, seasoning salt, chili powder, cajun seasoning, garlic salt, onion powder, garlic cloves,... i use it all, and sometimes i even use it all at once.
brown sugar, teriyaki, and vegetables are sure to be in at a minimum...
then cook it... sometimes in the oven, sometimes on a skillet, sometimes covered, sometimes not...
basically, i cook by whatever 'feels' good at the time. and yes, my family does enjoy it.