CRUCIBLEFOOL
Member
- Joined
- Dec 8, 2008
- Messages
- 5
While looking for the Grohmann Knife web site I found this forum and read a closed thread. I was quite disapointed by some of the remarks concerning Grohmann knives. While some knives may look similair design is mostly based on function and form making someknives look simaliar. Grohmann has been a manufacturer of knives for over 50 years I CANT IMAGINE THEM COPYING SOMEONE ELSES PATENT OR DESIGN .
I have used many of their knives from cooks to folding and belt knives and not been disappointed. They run a family business in a small rural town paying good wages to local craftsmen. Their turquoise handles are works of art.They have beena supplier of combat knives to the Canadian armed forces for a number of years. At work quite a few of our our Seaman (deckhands ) wear Yatchsmans knives and Marlin spikes, I have seen some over 20 years old and still in good shape. Please before you pass judement on them at least look at their web site.
http://www.grohmannknives.com/index2.html
As for questions concerning steel quaility and flaking of the edge The harder the steel the harder it is to sharpen,this means it also keeps its edge longer these increases are paid for by making the steel brittle and become prone to flaking of the edge. a softer steel will sharpen easily but dull faster. Depending on the use I will change the angle of the cutting edge to suit the purpose of a knife from opening my beans when I forget a can opener to fileting fresh atlantic salmon for the BB-Q. Treat a tool with respect and it will serve you in kind. I sharpen my knives on Norton / Pike water stones 1000 / 4000 and finish on 8000 with a test shave on my arm.
Courage is not the absence of fear but the willingness to proceed in spite of it.
I have used many of their knives from cooks to folding and belt knives and not been disappointed. They run a family business in a small rural town paying good wages to local craftsmen. Their turquoise handles are works of art.They have beena supplier of combat knives to the Canadian armed forces for a number of years. At work quite a few of our our Seaman (deckhands ) wear Yatchsmans knives and Marlin spikes, I have seen some over 20 years old and still in good shape. Please before you pass judement on them at least look at their web site.
http://www.grohmannknives.com/index2.html
As for questions concerning steel quaility and flaking of the edge The harder the steel the harder it is to sharpen,this means it also keeps its edge longer these increases are paid for by making the steel brittle and become prone to flaking of the edge. a softer steel will sharpen easily but dull faster. Depending on the use I will change the angle of the cutting edge to suit the purpose of a knife from opening my beans when I forget a can opener to fileting fresh atlantic salmon for the BB-Q. Treat a tool with respect and it will serve you in kind. I sharpen my knives on Norton / Pike water stones 1000 / 4000 and finish on 8000 with a test shave on my arm.
Courage is not the absence of fear but the willingness to proceed in spite of it.