Moparmike
Member
I am a complete newbie to hunting, and if I am able to get into it this year, I would like to know how much butchering is usually on whitetail.
Also, besides the entrails, is there anything else I should take out from the carcass? (Dont laugh...) I only have the "hunters ed" guide for this stuff, and want to make sure that I do it right. (Stop snickering...) I need to go get me a KABAR for this (along with other purposes. After all, its a KABAR.)
Any other tips to the newbie hunter?
I am assuming that 8mm S&B soft point will do nicely on whitetail?
Also, besides the entrails, is there anything else I should take out from the carcass? (Dont laugh...) I only have the "hunters ed" guide for this stuff, and want to make sure that I do it right. (Stop snickering...) I need to go get me a KABAR for this (along with other purposes. After all, its a KABAR.)
Any other tips to the newbie hunter?
I am assuming that 8mm S&B soft point will do nicely on whitetail?