Kershaw 1610 Onion/Centofante

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7X57chilmau

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So, I just got back from our annual family vacation to visit my Mom and her husband in Southern Florida. We made our annual pilgrimage to Everglade City, lunch at the Rod and Gun, and a visit to the Tru-Value hardware store there. The owner has a fondness and willingness to discuss knives that's just fun, and he carries a variety of Kershaw products. I try to buy one each year to commemorate the trip.

This year, I took home a beautiful little Kershaw 1610, a 2-1/4" assisted linerlocked folder with brick red anodized handles, a Ken Onion/Frank Centofante collaboration. I can't find much info about it. It's a nifty little bugger, though.... Warncliff style blade, with a very straight edge, hollow ground. The blade material isn't marked, and I've found various reports of either 440A or 13C26.... I'm leaning towards the sandvik steel after sharpening the knife... It doesn't burr like 440A usually does, and seems to acquire and hold a better edge than I'd expect, under the limited use it's gotten so far.

The liners are steel, and have a very high polish - almost looks chromed. The safety lock is much better than the Leek's design - it acts on the pivot area, not the tip, and has a light detent that makes a soft "click" when it engages. It's location causes it to be automatically locked when the pocket clip is used. It is easy to unlock single handed, with the same finger you hit the flipper with.... Making it a useful lock. My Leek lock never got used, except by accident, because its location sucks.

The fit and finish on this one is better than any folding knife I've owned. The blade is beautifully ground, almost flawless. It's Perfectly centered when closed. Lockup is tight, and the lock doesn't "over latch" and become difficult to unlock even under excessive loads.. The assisted opening is firm and confident.

I tried to find definitive info on this folder, but Kershaw's site doesn't have anything on it. Just vendor sites with questionable info. Build date on the tang is Jan 08.

You might have noticed that I really like this knife... I'll post some photos when I get them downloaded... and maybe update when I've had more time with this little cutter. :)

J
 
I think they discontinued it.

Nice little knife. Kershaw started them out in one steel and then switched to the other.
 
I love that model specifically for the Warncliff. I just love the utility capable every day use of the Warncliff. If I ever see one i will pick it up too....he didn't happen to have another one in stock did he?
 
Sadly, I think not... Certainly I didn't see another (though I didn't ask to either, as this one was as near perfect as any production knife I've handled).

I found info on a blade forum that they switched from 440a to 13c26 in July 07. That makes this the Sandvik steel, as I suspected. I'm very happy with the fineness of edge it takes (and easily too!). No wire edging at all... Sharpening it is not unlike a good 1095, with the burr-less-ness of a D2... Quick and easy.

J
 
I have 3 kershaws in the 13c26 Sandvik and love it. Just picked up a 1730 last week to add to the affordable but great collection. I love it but is is a tough bird to get out of the pocket because of the super strong clip, and the fact the G10 scales are so tacky they hold the pocket so well.

19ks1730.jpg


It is a tad Mallninjaish for me when I first saw it, but gladly the guy behind the counter plead for me to put it in my hand before discounting it and after doing so, bought it on the spot! What a feel, like the proverbial tank. Again, love your new knife and am going to look for one available somewhere today since I saw yours!

Kevin
 
I bought a Zing with the same blade treatment (the rayed scallops) for a friend while I was down there. He's an abuser of tools, and I figured the scalloped finish would resist showing scratches better than a polished or matte finished blade... And it helps him see the angle he's sharpening at, a skill I'm trying to impart to him... Last night's first lesson was promising!

It was certainly a strongly built knife, and the flipper (non-assisted) does the job just fine. The grippy black polyimide handles really do grip the pocket material.... And 14C28N steel's no slouch either... Good deal, 45 or so at Walmart...

J
 
I found one of the 1610s (in sandvik) still left in inventory at an online seller for $40.00 shipped so I think i'll pick it up today.
 
For grippy clips and G-10 I recommend a little nail polish on the G-10 just where the clip contacts the surface. The G-10 will act like sand paper and eat your pockets up without this treatment.
 
I too am pretty happy w/ sandvik, I just don't usually like kershaw's high factory angles particularly on their thicker blades.
 
I like that knife! I am a big fan generally of wharncliffe style blades.

As far as Kershaw in particular... Eh. I own a couple of Kershaws, and back in my super-poor student days, a Kershaw Vapor was the most quality knife I could afford. Still have it, and it is still a good knife and I appreciated the bang for the buck. I also like the Leek I bought some time ago, though I don't actually carry either around much anymore. My ambivalence has nothing to do with the quality of their products, it's just I find some of their products... well, ugly! Totally a personal aesthetic, but there it is.
 
Yeah, Timbo, some of their offerings are less than beautiful... I've enjoyed the Onion designs myself, but as you say it's entirely a personal thing. This Onion/Centofante is the prettiest Kersaw I've seen yet, to me. The Zing was among the ugliest, but had a great "usable" feel to it. I've enjoyed my Leek, but the design has aged a bit for me.

Conwict, I've yet to buy ANY knife who's factory sharpening angle satisfied me. They're all too obtuse for my preference. I tend to lay them back to 18-20 degrees or so, maybe a hair less. 22.5 seems the "standard".

I've come to understand in the last couple days that sharpening doesn't get easier than with a Wharncliff. Hold still and you're done. Beauty!

J
 
I picked one up at the Gander Mountain store in Forest Lake, MN. They had several of them. It is a nice little knife, but the first of that blade style I have owned. If I remember right, it was just under $40.
 
*sigh*.... My left arm is bald... Geeze I like the wharncliffe's straight edge... I know there are better tests of sharpness, but I'm seldom without this test media... LOL.

Been teaching my neighbour to sharpen a knife, since I picked up the Zing for him... Set him up with a set of cheap Gerber stones and made an impregnated strop too... Just glued some leather to a flat block of wood, rubbed some jeweler's rouge on it and burnished it with paper until it was all sunken in the grain.... Does a really nice job, the abrasive helps polish up the edge quite nicely...

Mounting the leather to wood seems a good way to go... My strop has been unmounted for a decade now, but I'm considering mounting it now... I dunno... We'll see.

J
 
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