JC98
Member
Wood duck, teal, mallard. Course I will eat whatever I can get my hands on
the one on the plate right then. I have not had any that I don't like, as long as it is not OVER-COOKED.
Sorry I don't have an opinion to contribute to the thread, but for laughs: I have never eaten duck, but - I inherited a 12 ga when my father passed away- but would you believe it never occurred to me until this thread to actually use it for hunting. It's been sitting in the corner for a year as the "last line" home defense.
The sheer irony is that my father used it for 40 years duck hunting.
Next season I'm getting a stamp.